Knitting

Think Out of the Breadbox

THE TOMATO BASIL EXPERIMENT

Babymama and I went to lunch earlier this week and I had my first taste of tomato basil bread and now I’m hooked. I’ve baked bread off and on for years – mostly traditionals- whole wheat, rye, white, etc. so today, I’m stepping out of the breadbox (a little baking humor) and trying my hand at a Sundried Tomato Basil Bread recipe that I found on the Tablespoon website.

Success!  Simple recipe, great flavor.  This one’s going in the recipe box to be baked again and again.  With cheese, fancy mustard and smoked turkey  – two words – different and delicious!  Such a pretty loaf!

Those who are free of resentful thoughts surely find peace.  Buddha

B

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